Sustainable Food Systems Programme

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May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

FAO Institutional procurement of staples from smallholders. The case of purchase for progress in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Enhanced community capital from primary school feeding and agroforestry program in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

WFP Final evaluation of the USDA-supported Local and Regional Procurement (LRP) project in Kenya

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Eating and learning together – recommendations for school meals

The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Region(s)
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
September 4, 2017World Wide Fund for Nature (WWF)

WWF Meat Guides [AFFILIATED]

Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)