News & Events

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

Sierra Leone holds substantial agricultural potential, underpinned by abundant water resources, fertile soils, and diverse agroecological zones. Nourished by seven major rivers and extensive inland valley swamplands, the country is well positioned to...

From Ecuador to Europe, young practitioners share their lessons on reframing markets, governance and knowledge structures, offering concrete pathways for agrifood systems transformation.

Pakistan’s food system transformation journey is deeply rooted in its rich agricultural heritage. As one of the world’s top producers of wheat, rice, sugarcane and fruits, agriculture remains a cornerstone of Pakistan’s economy and rural livelihoods...

How does food consumption in Europe drive biodiversity loss in the Global South? Which policy options exist to reduce these impacts? The new study “Towards nature-friendly consumption” explores the biodiversity impacts of soy, palm oil, and shrimp...

We are glad to invite you to an upcoming online conference happening on Monday, 3 November 2025, 13:00–15:00 CET , which will focus on: Nature-Friendly Consumption: Policies for Biodiversity Protection.

Brazil is one of the world’s largest agricultural producers and exporters, known for more than 30 years as a global leader in successfully implementing public policies to fight hunger and poverty, support family farming and promote food security and...