News & Events

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

What makes Rwanda’s experience in linking agendas for agriculture, nutrition, and climate particularly learn-worthy? As one of Africa’s most densely populated nations, Rwanda has taken bold steps to transform its food system through its first...

Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...

Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

Within the WWF Germany project "Sustainable Consumption and Production", WWF Indonesia held the “Beli Yang Baik (Buy The Good) Sustainable Consumption and Production Expo” on the occasion of National Consumer Day on April 20 and Earth Day on April 22...

WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

Sustainable consumption and production project launched in Argentina, Bhutan, and Rwanda.