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Seven lessons learned after three years of innovative collaboration on sustainable food

More biodiversity friendly management of apple and other fruits plantations is one of the seven pilot initiatives within the Sustainable Food Systems programme's core initiative to Measure, valuate and communicate biodiversity

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance.

Understanding how the policy agenda is defined around food systems is a critical step in addressing the current unsustainability of those food systems.

Help steer the agenda on Consumer Information worldwide, with the mandate of the United Nations.

The European Union (EU) made the issue of "sustainable consumption and production" (SCP) already a priority in its 2007 – 2013 and 2014-2020 regional cooperation strategy for Asia. The SWITCH-Asia programme I was launch in 2008 by the European...

Provide comments on draft criteria for TCO Certified, generation 8, that will be officially launched in December.

The city of Besançon has rolled out an extensive system of decentralized composting, managing to cover 70% of its population and to significantly reduce the waste sent for disposal.

Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management, but it is changing with a strategy based on the promotion of separate collection.

PATA is committed to treading lightly on the planet and has, for many years, taken steps to reduce its environmental impact. The Association aims to inspire its members to act in the interests of society at large, protecting the very reason that we...

To disseminate knowledge and awareness on the magnitude of the problem of environmental degradation resulting from unprecedented construction activities. Further it indicates the future demand of housing and the scope that India has of using resource...

To engage students from different Brazilian states for adopting conscious consumption practices