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Advancing nutrition through agri-food systems transformation – Sierra Leone’s Feed Salone initiative
Sierra Leone holds substantial agricultural potential, underpinned by abundant water resources, fertile soils, and diverse agroecological zones. Nourished by seven major rivers and extensive inland valley swamplands, the country is well positioned to...
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From Ecuador to Europe, young practitioners share their lessons on reframing markets, governance and knowledge structures, offering concrete pathways for agrifood systems transformation.
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Pakistan’s food system transformation journey is deeply rooted in its rich agricultural heritage. As one of the world’s top producers of wheat, rice, sugarcane and fruits, agriculture remains a cornerstone of Pakistan’s economy and rural livelihoods...
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Brazil is one of the world’s largest agricultural producers and exporters, known for more than 30 years as a global leader in successfully implementing public policies to fight hunger and poverty, support family farming and promote food security and...
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Discover more inspiring stories of transformation in the new version of “ Sustainable agrifood systems in the Mediterranean - Levers for transformation”!
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What makes Rwanda’s experience in linking agendas for agriculture, nutrition, and climate particularly learn-worthy? As one of Africa’s most densely populated nations, Rwanda has taken bold steps to transform its food system through its first...
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5th Global Conference of the Sustainable Food Systems Programme will host a workshop on leveraging the power of social protection, food procurement and school meals for improved farmer livelihoods, healthy diets, climate and biodiversity
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This new webinar series explores how circularity, regenerative practices, and the bioeconomy can accelerate the transition to a more sustainable and pollution-free agrifood industry. Anchored in the objectives of the 2030 Agenda, the series will...
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On March 15 of each year, the global consumer movement and other influential stakeholders come together to celebrate World Consumer Rights Day. This annual event raises awareness of consumer rights, protection, and empowerment worldwide. Consumers...
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SFS-MED partners launch new executive brief emphasizing opportunities for regional collaboration
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The Consumer Information Programme for Sustainable Consumption and Production (CI-SCP) is making a significant appearance at the Sixteenth Conference of the Parties to the Convention on Biological Diversity (CBD COP 16), in Cali, Colombia. The event...
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In a significant move towards accelerating the global shift to a circular economy, the World Business Council for Sustainable Development (WBCSD) and the One Planet Network (OPN) have launched the "Global Circularity Protocol for Business (GCP) –...