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How does food consumption in Europe drive biodiversity loss in the Global South? Which policy options exist to reduce these impacts? The new study “Towards nature-friendly consumption” explores the biodiversity impacts of soy, palm oil, and shrimp...
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Discover more inspiring stories of transformation in the new version of “ Sustainable agrifood systems in the Mediterranean - Levers for transformation”!
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What makes Rwanda’s experience in linking agendas for agriculture, nutrition, and climate particularly learn-worthy? As one of Africa’s most densely populated nations, Rwanda has taken bold steps to transform its food system through its first...
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On March 15 of each year, the global consumer movement and other influential stakeholders come together to celebrate World Consumer Rights Day. This annual event raises awareness of consumer rights, protection, and empowerment worldwide. Consumers...
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The Consumer Information Programme for Sustainable Consumption and Production (CI-SCP) is making a significant appearance at the Sixteenth Conference of the Parties to the Convention on Biological Diversity (CBD COP 16), in Cali, Colombia. The event...
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In a significant move towards accelerating the global shift to a circular economy, the World Business Council for Sustainable Development (WBCSD) and the One Planet Network (OPN) have launched the "Global Circularity Protocol for Business (GCP) –...
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The latest UN SDG progress report details how global strides in renewable energy and poverty reduction are tempered by persistent challenges hindering realisation of the Sustainable Development Goals.
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“We’ve taken modest steps forward here in Bonn,” said UN Climate Change Executive Secretary Simon Stiell in his closing speech at the SB60 Bonn Climate Change Meetings.
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Bringing a diversity of voices together to collectively implement a long-term vision. Insights Country experiences Read more... Lire en français - اقرأ بالعربية
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On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “ Sustainable agrifood systems in the Mediterranean - Levers for transformation”.
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The 4 th Global Conference of the Sustainable Food Systems Programme “The Transformation We Need” took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups.
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With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...