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The Consumer Information Programme for Sustainable Consumption and Production (CI-SCP) is making a significant appearance at the Sixteenth Conference of the Parties to the Convention on Biological Diversity (CBD COP 16), in Cali, Colombia. The event...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global footprint of consumption. With the food sector driving biodiversity loss globally, sustainable food systems must become a policy...
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Participate and contribute to the development of the Standards and Certification Programme to phase out single-use plastics in the Pacific Tourism Sector! As a key economic sector, tourism benefits from a cleaner environment but it also puts pressure...
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The latest UN SDG progress report details how global strides in renewable energy and poverty reduction are tempered by persistent challenges hindering realisation of the Sustainable Development Goals.
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In the heart of our commitment to a sustainable future, we are thrilled to announce a significant milestone in our journey – the release of our new Environmental Benchmark criteria. This culmination comes after months of collaborative effort, member...
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WWF Colombia's latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept.
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Trase has launched a new smartphone app that informs supermarket customers in Brazil about the environmental and social performance of the meat products that they purchase. Called Do Pasto ao Prato, meaning “From Pasture to Plate”, the app aims to...
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022 .
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Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...