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February 13, 2026Coalition of Action on Healthy Diets from Sustainable Food Systems for Children and All (HDSFS)
Advancing nutrition through agri-food systems transformation – Sierra Leone’s Feed Salone initiative
Sierra Leone holds substantial agricultural potential, underpinned by abundant water resources, fertile soils, and diverse agroecological zones. Nourished by seven major rivers and extensive inland valley swamplands, the country is well positioned to...
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Africa
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December 17, 2025Coalition of Action on Healthy Diets from Sustainable Food Systems for Children and All (HDSFS)
Pakistan’s food system transformation journey is deeply rooted in its rich agricultural heritage. As one of the world’s top producers of wheat, rice, sugarcane and fruits, agriculture remains a cornerstone of Pakistan’s economy and rural livelihoods...
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August 4, 2025
We are glad to invite you to an upcoming online conference happening on Monday, 3 November 2025, 13:00–15:00 CET , which will focus on: Nature-Friendly Consumption: Policies for Biodiversity Protection.
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July 25, 2025Food and Agriculture Organization of the United Nations (FAO)
Brazil is one of the world’s largest agricultural producers and exporters, known for more than 30 years as a global leader in successfully implementing public policies to fight hunger and poverty, support family farming and promote food security and...
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May 26, 2025Food and Agriculture Organization of the United Nations (FAO)
What makes Rwanda’s experience in linking agendas for agriculture, nutrition, and climate particularly learn-worthy? As one of Africa’s most densely populated nations, Rwanda has taken bold steps to transform its food system through its first...
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July 10, 2024Food and Agriculture Organization of the United Nations (FAO)
Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda About the dialogue Insights from practice Read more... Lire en français - اقرأ بالعربية
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April 18, 2024Food and Agriculture Organization of the United Nations (FAO)
Using a systems approach to bridge the rural-urban gap for equitable, resilient, and sustainable food systems. Read the story in more languages: Shqip , Français , Español , Italiano , Русский , 中文 , العربية
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November 28, 2023SFS-MED Platform
On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “ Sustainable agrifood systems in the Mediterranean - Levers for transformation”.
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April 7, 2023UNEP SCP
This interview is part of a series conducted in the lead-up to the 4th Global Conference of the One Planet Network Sustainable Food Systems programme to be held from 24-27 April in Hanoi, Vietnam. Stefanos Fotiou is an accomplished expert on...
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April 7, 2023UNEP SCP
This interview is part of a series conducted in the lead-up to the 4th Global Conference of the One Planet Network Sustainable Food Systems programme to be held from 24-27 April in Hanoi, Vietnam. Lim Li Ching is a Senior Researcher at Third World...
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Global
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Food & Beverage
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February 1, 2023Normative
With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...
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January 27, 2023World Wide Fund for Nature (WWF)
WWF Colombia's latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept.
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