Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
Resource
This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
Resource
This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...
Resource
This case study highlights how Hotel de la Coupole Sapa reduced food waste by 34% through a strong focus on ultra-local...
Resource
This case study demonstrates how Constance Hotels leveraged digital innovation and staff engagement to achieve a 44%...
Resource
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
Resource
Image
The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
Resource
Image
The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
Resource
Image
The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...