Case Study: Constance Hotels & LightBlue Consulting

This case study demonstrates how Constance Hotels leveraged digital innovation and staff engagement to achieve a 44% reduction in food waste across 34 kitchens. Using LightBlue’s FIT technology for real-time waste tracking, combined with training and integration of financial performance indicators, the initiative enabled data-driven decision-making and cultural change. The programme delivered substantial environmental and economic benefits, including over $2.3 million in savings, highlighting the scalability of technology-enabled solutions for systemic food waste reduction in hospitality.