Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...