Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Resource
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
Image
The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Resource
Image
China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
Resource
Image
Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Project
Image
Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...