Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...