Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...
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This brochure identifies key findings, recommendations, and next steps for consumer protection agencies, MEA secretariats...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Sustainability and circularity in the textile value chain
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The Critical Path also identifies key challenges and barriers in harnessing digital technologies to unleash the full...
