Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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Current consumption patterns and excessive resource use are key drivers of global biodiversity loss. Sufficiency is an...
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The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...