Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs targeted at policymakers - providing...
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Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while...
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Food systems are under high pressure due to many challenges including climate change, environmental pollution, obesity and...
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Our current food systems are not sustainable enough to ensure healthy and nutritious food for us and future generations...
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This seminar featured a lecture from Professor Rainer Kattel, IIPP Deputy Director, who provided an overview on public sector...
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This Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components...
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In recent years, numerous examples of food system dashboards have been developed with the goal of offering users the...
The discussion paper attempts to comprehensively cover relevant approaches to transition global agriculture and food systems...
This report explains how the Swiss agricultural and agri-food sectors' contributions to food security can be further...
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This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50...
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Reinforcing the 2030 Agenda in times of multiple crises through sustainable consumption and production including circular...