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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...

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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...