Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...
Resource
Image
The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
Resource
Image
The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Resource
Image
How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...





