Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As part of this effort, a variety of materials and tools (available in Spanish) were created to support the implementation of...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
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Strengthening the implementation of Product lifetime extension as a formal business practice is an urgent action to move...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...