Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
This case study outlines Marriott’s “Serve 360” platform in Latin America and the Caribbean, which integrates food waste...
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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El estudio identifica una estimación de los costos del ecoetiquetado, los beneficios esperados por las empresas y las...
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Recomendaciones para el fortalecimiento normativo de las Compras Públicas Estratégicas en Costa Rica
Este documento presenta un análisis integral del marco normativo costarricense aplicable a las Compras Públicas Estratégicas...
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As part of this effort, a variety of materials and tools (available in Spanish) were created to support the implementation of...



