Case Study: Marriott – Serve 360 & Food Redistribution

This case study outlines Marriott’s “Serve 360” platform in Latin America and the Caribbean, which integrates food waste reduction with food redistribution through partnerships with food banks. By donating surplus food and implementing waste tracking technologies, Marriott hotels reduced environmental impacts while supporting food security for vulnerable communities. The initiative demonstrates how corporate sustainability strategies can align environmental objectives with social impact, contributing to SDGs on hunger, responsible consumption, and climate action.