Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Project
Image
The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
Resource
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
Resource
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Resource
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Resource
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...