Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...