Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...