Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...