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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is food waste. The unsustainable business...
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Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
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Ambon City is the capital of Maluku Province in Indonesia. With a population of around 350 thousand people, 90.000 tons of...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...