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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study illustrates how Fairmont Royal Palm Marrakech integrated food waste reduction into its broader sustainability...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...

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The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...