Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Resource
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...