Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...
Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...
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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...