Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Report on the Regional Dialogue on Sustainable Lifestyles in Asia and the Pacific - 28 November 2024
The Sustainable Lifestyles Regional Dialogue in Asia-Pacific, held on November 28, 2024, gathered around 75 participants...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...