Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...