Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 340 results
Sort by:
Resource
alt
March 23, 2026SFS-MED Platform

Executive Policy Brief - Continuing regional collaboration on food systems transformation in the Mediterranean

Organisation
SFS-MED Platform
Type
Report
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Education
Environmental Services
Resource
February 27, 2026WWF Germany

Sustainability Without Justice? Equity-Driven Strategies for Food Systems Transformation from Selected Case Studies

This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Global
North America
South America
Resource
February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
January 14, 2026United Nations Environment Programme (UNEP)

Empowering 1 Million Farmers to Transition to Safe Agriculture Practices: The Case of India

This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
alt
July 29, 2025Working Group to support the implementation of National Pathways

Workshop report: Strengthening policy coherence and convergence for food systems transformation: tools, case studies, and pathways

The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
July 16, 2025One Planet Network

Statement by the Co-Chair of the 10YFP Board to the High-Level Political Forum for Sustainable Development (HLPF)

Organisation
One Planet Network
Type
Communications Material
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
May 29, 2025Working Group to support the implementation of National Pathways

Workshop report: Linking food systems policies with biodiversity, nutrition and climate

The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
May 21, 2025Food and Agriculture Organization of the United Nations (FAO)

Coordinating local and national actions to reduce food loss and waste in Mediterranean cities

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Information and Communications Technology (ICT)
Scientific Research, Development and Innovation
Waste, incl. Chemicals
Policy
May 4, 2025

Plan National d'Adaptation au Changement Climatique - PNA (National Plan of Adaptation to Climate Change)

The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...

Type
National strategy/Roadmap/Plan