Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Contribuye con sistemas de producción y consumo sostenibles a partir de generar una herramienta teórico-práctica para...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...