Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...


