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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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Current consumption patterns and excessive resource use are key drivers of global biodiversity loss. Sufficiency is an...

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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...

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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...

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The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...