Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...