Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...