Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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This Guide compliments the Label Criteria by offering clear explanations and a curated collection of verified examples from...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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In the EU, there are ongoing efforts that aim to reduce the presence of microplastic release to the environment. In addition...