Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...