Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Resource
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...