Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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T he youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...