Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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The project is replicable with a complete study of characterization of raw materials. It is also scalable. However, it...
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The BRIC is a unique project that actively involves young people: the future construction professionals and entrepreneurs. It...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...