Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...