Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
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Discover Mauritius' journey towards Sustainable Public Procurement (SPP) in the construction sector through this concise...
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The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...
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The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...