Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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In August 2015, the Swedish Environmental Protection Agency (EPA) was commissioned by the Government to identify major...
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Microplastic particles (MPs) are fragments, fibres and other shapes derived from plastic polymers in the size range of 1–5...
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Misplaced plastics is an ongoing environmental problem. The breakdown of plastics into smaller pieces, microplastics, likely...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...