Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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This project evaluated two full-scale pilots, drumfilter and ultrafiltration, for mitigating microplastics (MP) emissions to...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Microplastics have been found in all environments: soil, water, air, the Polar Regions, and in organisms. Concentrations are...