Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...