Resources
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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Businesses have a huge responsibility in accelerating the move towards a decarbonized future. Benefiting from their ability...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...