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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...

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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...

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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...

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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...