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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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This project evaluated two full-scale pilots, drumfilter and ultrafiltration, for mitigating microplastics (MP) emissions to...