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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...